TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Andhra recipes for palate-pleasing pappu or dal.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Test your knowledge of Indian street food with this fun quiz!
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A delightful recipe that will help you make the most of the humble dal.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A finger-licking dish of crabs and moringa leaves.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This creamy, buttery gravy goes well with jeera rice or roti.
These crispy masala vadas are called Chattambade in Karnataka.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Have you tasted Besan ke ladoo cookies?
Tonight is not about taking risks; keep it simple!
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
